Recipes and ideas so you never have to ask what the forks for dinner!
Everything old is new again. I’m bringing back Quiche ……. Quiche Lorraine that is……
Quiche is a savory custard with cheese, meat, seafood, and/or vegetables. It is part of French cuisine (right up my alley) and is served hot or cold. Continue reading “Quiche Lorraine”
This is the best of two worlds… pizza and potato skins……..and super duper, extra easy.
Store bought pizza crust…….you can make your own if you wish. Baked potatoes…..make ahead or just pop them in the wave right before you make the pizza ………that’s what this lazy pants did…..lol. Continue reading “Potato Skin Pizza”
When you make something that is so mouthwateringly good….you just can’t wait to share it…….Spinach Watermelon Salad.
This salad is brimming with sweet watermelon, bacon, red onion and feta. Topped with a slightly spicy dressing made from Asian sweet chili sauce, lime juice, and a touch of oil.
Quick, easy, and loaded with flavor……a perfect summer lunch.
Tim says it’s “Forking” good!!!
